Product Description
Forget those flimsy dinner knives. The Svord Economy Scimitar Steak Knife brings the legendary hand-ground sharpness of Svord's Master Cutler, Bryan Baker, directly to your table. With its long, curved blade, this knife is built for serious slicing, making it the ultimate tool for carving roasts and tackling the thickest steaks.
The "Economy" line applies Svord's high-performance blade technology to practical, everyday knives. The simplified handle and lack of fancy guards keep the price low, while the hand-ground carbon steel blade delivers professional-grade cutting performance.
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Superior Slicing Blade: The impressive 10 3/8-inch (26.35 cm) blade features a deep curve (Scimitar profile), which maximizes the cutting edge contact for effortless slicing through meat, roasts, and vegetables.
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High Carbon Edge: Crafted from high-quality Carbon Tool Steel, the blade takes an unbelievably sharp edge and holds it exceptionally well. It's the same tough steel trusted by hunters and outdoorsmen, now optimized for the kitchen.
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Hand-Ground Precision: Each knife is individually hardened, tempered, and hand-ground by Bryan Baker, guaranteeing a superior, razor-sharp convex edge that few mass-produced kitchen knives can match.
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Simple, Safe Grip: Features a durable, ergonomic Polypropylene (or similar synthetic) handle. The simple, comfortable design is easy to grip, clean, and ensures high visibility in the kitchen (often available in bright colors).
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Versatile Use: Excellent not just as a steak knife, but as a general-purpose slicer, carver, or light kitchen utility knife.
| Feature | Detail |
| Blade Length | 10 3/8 in (26.35 cm) |
| Overall Length | Approx. 14 in (35.5 cm) |
| Blade Steel | High Carbon Tool Steel (Non-Stainless) |
| Blade Shape | Scimitar / Curved Slicer |
| Handle Material | Synthetic (e.g., Polypropylene) |
| Use | Carving, Slicing, Steak/Meat Prep |
| Made In | New Zealand |
The Svord Scimitar Steak Knife: Bring professional New Zealand sharpness to your kitchen table.
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