Discover the ultimate smoking experience with the Kilwell NZ Selector Sawdust 500ml Assorted 5 Pack, an exclusive collection of five distinct sawdust flavours. This premium selector pack is perfectly suited for your Kilwell Smoker, offering a diverse range of aromatic profiles to elevate your outdoor cooking adventures. Each pack contains five individual 500ml sampler bags, proudly New Zealand made from a renewable plantation source.

• Pohutukawa
• Apple
• Tawa
• Beech
• Hickory

Pohutukawa: Enjoy the subtle aroma and a slightly sweet, peppery flavour. This sawdust is ideal for general fish smoking and works equally well on most meats, including poultry, rabbit, veal, lamb, and pork.

Apple: Offering a mild and sweet profile, Apple sawdust imparts a mellow flavour to your food. Apple smoke flavours take a while to permeate meat, so anticipate several hours of smoking for best results. It is ideal for chicken, wild fowl, pork, lamb, seafood, venison, and vegetables.

Tawa: A great all-round Kiwi favourite, Tawa sawdust can be used for smoking most things. It is ideal for fish, bacon, ham, pastrami, poultry, various meats, olives, cheese, and mushrooms.

Beech: Very popular in Europe, Beech sawdust provides a nice, mild smoke flavour. It is ideal for fish, poultry, and pork.

Hickory: A versatile choice, Hickory offers a sweet, savoury, and hearty, almost "bacony" flavour. However, be careful not to use too much, as excessive hickory flavour can cause your meat to have a more bitter taste. It is ideal for beef, pork, poultry, venison, and cheese.

• Harvested from a renewable plantation source.
• Proudly New Zealand made.