Kiwi Sizzler Two Tray Stainless Steel Smoker

The Kiwi Sizzler Portable Smoker is a classic, traditional meths smoker designed for exceptional outdoor cooking. It is perfect for quickly smoking seafood, meats, or vegetables, delivering delicious results in a short cooking time.

This hot smoker is affordable, portable, and easy to use, providing wonderful results for your next barbecue or outdoor meal.

• Double-Decker Capacity: The two-tray setup effectively doubles your cooking surface, allowing you to smoke four to six decent-sized fish fillets at the same time without crowding them.
• Fuel Source: Operates on variable heat via two stainless steel methylated spirits (meths) burners that sit neatly in the base tray.
• Built to Last: Constructed from durable stainless steel with a slide-on lid, adjustable top vents to control smoke density, and robust wire racks.
• Portability: Highly compact and completely self-contained. The legs, burners, and trays all pack down inside the main box, making it easy to store in your car, caravan, or boat locker for fishing trips or camping.

• 1 x Kiwi Sizzler Two Tray Stainless Steel Smoker
• 2 x Smoking Racks
• 2 x Methylated Spirits Burners
• 1 x Base Tray
• 1 x Slide-on Lid
• 1 x Drip Tray

This smoker makes outdoor cooking straightforward and rewarding. To achieve perfectly cooked, flaky, and beautifully golden-brown results, begin by spreading a thin layer of fine wood sawdust, such as Manuka, across the base. Place the solid metal drip tray over the sawdust, then load your seasoned fish fillets onto the two wire racks. Outdoors, pour methylated spirits into the two burner cups, light them carefully, and slide the lid shut, keeping the toggle vents slightly cracked for airflow. Your food will be perfectly cooked once the burners naturally extinguish.

For optimal flavour and texture, a crucial tip is to always dry your fish fillets in a cool environment for a few hours before smoking. This process allows a shiny, slightly tacky skin, known as a pellicle, to form on the flesh, ensuring the smoke adheres evenly for superior results.