Svord Economy 67L Skinner Knife 5 3/4"
Product Description
Discover the Svord Economy 67L 5 3/4" knife, a testament to New Zealand craftsmanship from Master Cutler Bryan Baker. This reliable outdoor tool features a durable high carbon steel blade, designed for exceptional performance in various sporting, hunting, and fishing activities. Its robust construction makes it an ideal companion for any explorer.
| Blade Length | 5 3/4" |
| Overall Length | 10 5/8" |
| Blade Shape | Curved Skinner |
| Handle Material | Polypropylene |
| Steel Specifications | 15N20 High Carbon Tool Steel |
| Sheath | 3mm triple layer PVC with brass rivets and sharpener holder |
SVORD KNIVES - THE EXPLORER’S TOOL OF CHOICE
Bryan Baker, Master Cutler, started his knife-making business from necessity in 1983. Made redundant by the untimely demise of an engineering firm, the 18-year-old decided to turn a hobby into a practical business. The early Svord knives were forged individually and therefore expensive. Bryan Baker had to rethink his production methods and pricing to secure a share of the New Zealand sporting market. He began using the ‘stock removal’ method and soon carved a niche in the sporting market, with attractive, affordable, handmade outdoor knives.
Customer Reviews
Svord Economy 67L Skinner Knife 5 3/4"
Product Description
Discover the Svord Economy 67L 5 3/4" knife, a testament to New Zealand craftsmanship from Master Cutler Bryan Baker. This reliable outdoor tool features a durable high carbon steel blade, designed for exceptional performance in various sporting, hunting, and fishing activities. Its robust construction makes it an ideal companion for any explorer.
| Blade Length | 5 3/4" |
| Overall Length | 10 5/8" |
| Blade Shape | Curved Skinner |
| Handle Material | Polypropylene |
| Steel Specifications | 15N20 High Carbon Tool Steel |
| Sheath | 3mm triple layer PVC with brass rivets and sharpener holder |
SVORD KNIVES - THE EXPLORER’S TOOL OF CHOICE
Bryan Baker, Master Cutler, started his knife-making business from necessity in 1983. Made redundant by the untimely demise of an engineering firm, the 18-year-old decided to turn a hobby into a practical business. The early Svord knives were forged individually and therefore expensive. Bryan Baker had to rethink his production methods and pricing to secure a share of the New Zealand sporting market. He began using the ‘stock removal’ method and soon carved a niche in the sporting market, with attractive, affordable, handmade outdoor knives.
