Product Description
The Svord Fish Fillet Polypropylene Knife, available in 4" or 6" sizes, showcases exceptional New Zealand craftsmanship. Handcrafted by Master Cutler Bryan Baker, this knife is engineered for outstanding performance and enduring reliability in outdoor, fishing, and sporting environments. Its high-quality, hardened carbon steel blade maintains a razor-sharp edge, making it an indispensable tool for precise filleting.
| Feature | Detail |
|---|---|
| Blade Material | Hardened Carbon Steel |
| Handle Material | Comfortable Ergonomic Polypropylene |
| Blade Length Options | 4" or 6" |
| Craftsmanship | Handcrafted in New Zealand by Master Cutler Bryan Baker |
The Svord Fish Fillet Polypropylene Knife is built for extensive use, featuring a durable and flexible blade that excels at creating clean fillets. The ergonomic polypropylene handle ensures a comfortable, secure grip, even in wet conditions, providing superior control during prolonged filleting tasks.
Care Instructions:
- Wash the blade with water after each use; avoid harsh detergents.
- Regularly reapply mineral oil to the blade to prevent rust and maintain its quality.
Customer Reviews
Product Description
The Svord Fish Fillet Polypropylene Knife, available in 4" or 6" sizes, showcases exceptional New Zealand craftsmanship. Handcrafted by Master Cutler Bryan Baker, this knife is engineered for outstanding performance and enduring reliability in outdoor, fishing, and sporting environments. Its high-quality, hardened carbon steel blade maintains a razor-sharp edge, making it an indispensable tool for precise filleting.
| Feature | Detail |
|---|---|
| Blade Material | Hardened Carbon Steel |
| Handle Material | Comfortable Ergonomic Polypropylene |
| Blade Length Options | 4" or 6" |
| Craftsmanship | Handcrafted in New Zealand by Master Cutler Bryan Baker |
The Svord Fish Fillet Polypropylene Knife is built for extensive use, featuring a durable and flexible blade that excels at creating clean fillets. The ergonomic polypropylene handle ensures a comfortable, secure grip, even in wet conditions, providing superior control during prolonged filleting tasks.
Care Instructions:
- Wash the blade with water after each use; avoid harsh detergents.
- Regularly reapply mineral oil to the blade to prevent rust and maintain its quality.
