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Overview
The Svord Kiwi Fish Fillet Knife, meticulously handcrafted in New Zealand by Master Cutler Bryan Baker, offers exceptional precision and enduring durability for all your filleting requirements. Available with either a 7" or 9" blade, this essential tool is engineered for anglers and outdoor enthusiasts who demand reliable performance across diverse fishing and sporting environments.
Renowned for its ability to deliver clean, precise cuts, this Svord filleting knife maximises yield from your catch, making it an indispensable addition to your gear for any fishing adventure.
- High-Carbon Steel Blade: Crafted for exceptional sharpness and ease of maintenance, ensuring a consistently keen edge.
- Flexible Fillet Blade: Expertly designed to provide clean, precise cuts, helping you maximise the yield from your catch.
- Durable Polypropylene Handle: Offers a secure and comfortable grip, maintaining control and safety even in wet or challenging conditions.
- Protective Sheath: Supplied with a robust PU Alloy sheath, providing safe transport and secure storage for your knife.
| Blade Length | 9" or 7" |
| Overall Length | 15" or 13" |
| Blade Shape | Fish Fillet |
| Handle Material | Polypropylene |
| Blade Thickness | 1.6 mm |
| Sheath | PU Alloy |
- 1 x Svord Kiwi Fish Fillet Knife
- 1 x PU Alloy Sheath
To ensure optimal performance and extend the longevity of your Svord Kiwi Fish Fillet Knife, it is recommended to clean and dry the high-carbon steel blade thoroughly after each use. Applying a light coating of fish oil or vegetable oil will help protect the blade. This dependable tool is an excellent choice for any fishing expedition, camping trip, or outdoor activity, ensuring efficient and precise preparation of your catch for years to come.