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Svord Kiwi Fish Fillet Knife 9" or 7"

Colour: 7" | Red Sheath SKU 1125586
$74.99
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Overview

Discover the exceptional craftsmanship of the Svord Kiwi Fish Fillet Knife, meticulously handcrafted in New Zealand by Master Cutler Bryan Baker. This premium tool is designed for anglers and outdoor enthusiasts seeking unparalleled precision and lasting durability for all their fish filleting tasks. Available with a versatile 7" or a longer 9" blade, it offers reliable performance across a wide range of fishing and sporting environments.

Engineered to deliver clean, accurate cuts, this Svord filleting knife helps you maximise the yield from every catch. Its superior design ensures a consistently keen edge, making it an indispensable addition to your gear for any freshwater or saltwater fishing adventure, ensuring efficient fish preparation every time.

  • High-Carbon Steel Blade: Crafted from high-quality carbon tool steel, this blade delivers exceptional sharpness, superior edge retention, and is easy to maintain. Each blade boasts a hand-ground convex razor edge, achieved through a unique heat treatment process, ensuring precise and effortless filleting.
  • Flexible Fillet Blade: Expertly designed to glide smoothly along fish bones, providing clean, accurate cuts that help you maximise the yield from every catch.
  • Durable Polypropylene Handle: Engineered for a secure and comfortable grip, this robust handle ensures excellent control and safety, even in wet or challenging conditions, providing confidence during extended use.
  • Protective Sheath: Each knife is supplied with a robust PU Alloy sheath, offering safe transport and secure storage, protecting the blade and ensuring user safety when not in use.
Blade Length 9" or 7"
Overall Length 15" or 13"
Blade Shape Fish Fillet
Handle Material Polypropylene
Blade Thickness 1.6 mm
Sheath PU Alloy
  • 1 x Svord Kiwi Fish Fillet Knife
  • 1 x PU Alloy Sheath

Svord knives are backed by a lifetime warranty against breakage under normal use, reflecting their commitment to quality and durability. To ensure the optimal performance and extend the longevity of your Svord Kiwi Fish Fillet Knife, always clean and dry the high-carbon steel blade thoroughly after each use. Applying a light coating of fish oil or vegetable oil will help protect the blade from corrosion. This dependable tool is an excellent choice for any fishing expedition, camping trip, or general outdoor activity, ensuring efficient and precise preparation of your catch for years to come.

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