Elevate your outdoor cooking with Kilwell NZ Manuka Sawdust, the preferred choice for imparting a rich, robust flavour to a wide range of smoked foods. Sourced from authentic New Zealand Manuka wood, this sawdust is ideal for enhancing the taste of fish, meat, sausages, and vegetables.

Key Features

• Authentic Flavour: Delivers a distinctive, rich, and robust Manuka smoke flavour to your culinary creations.
• Versatile Use: Perfect for smoking various foods, including beef, lamb, poultry, seafood, and vegetables. Popular for preparing delicious bacon, ham, chicken, sausages, trout, and salmon.
• Quality Sourcing: Proudly New Zealand made and harvested from a renewable plantation source.
• Compatibility: Designed for use with Kilwell Smokers and other compatible smoking equipment.